Baked fish in coconut cream and herbs

500gr. Barramundi fillets

  • 1 can coconut cream

  • 1 teaspoon lemon juice

  • 2 teaspoons mustard

  • 1 tablespoon dried dill

  • 1 teaspoon honey

  • 1 teaspoon salt

  • cracked pepper

  • 1 cup rice

  1. Cook the rice in 2 cups of water and ½ teaspoon salt.

  2. For the fish: Blend coconut cream, lemon juice, mustard, dill, honey, salt and pepper in a blender. Pour in a baking dish and place the fish in the sauce. Turn it in the sauce so it’s fully covered. Cover the baking dish with a lid and bake for about 25 minutes on 180° C.

Keegan Smithnutrition, recipe, lifestyle, diet